RESTAURANT CHARLIE
The spacious main dining room, with 20 foot tall ceilings and a walk-through wine cellar offers such dishes as Loup de Mer with Baby Brussels Sprouts & Melrose Apple; Poached Maine Lobster in Yellow Curry with Lotus Root, and Maine Diver Sea Scallops with Greek Yogurt & Parsley. There are also many non-seafood offerings such as Seared 32 Day Dry Aged Rib Eye with Parmesan & Pearl Onion; Organic Lamb Rack with Braised Shoulder, Smoked Ricotta and Cumin, and True Japanese Miyazaki Beef Strip Loin with Ponzu and Persimmon.
BAR CHARLIE
Bar Charlie offers a Japanese Kaiseki style dining experience. Unlike the traditional a la carte sushi bar selections, our "Kaiseki" tasting menus follow a natural progression of flavors, which move from lightest to fullest and can be customized to your preferences. With an emphasis on the ocean, the menu incorporates both cold and warm seafood dishes as well as meat & game selections. As the menu changes almost daily it is important to note that this is a recent example of our Kaiseki offering.
THE KITCHEN TABLE LOFT
Hovering high above the kitchen, this glistening stainless steel and glass loft provides a bird’s eye view of the symphony of activity in Chef Trotter’s kitchen. The "chef's kitchen table" accommodates up to eight guests and offers a spontaneous degustation menu highlighting the breadth of uniquely personal Charlie Trotter cuisine.
Regardless of which culinary experience is chosen, know that the Trotter team of Sommeliers is at the ready to augment the dining experience with a customized wine program including bottle selections, sake, and wine by the glass pairings.
COCKTAIL LOUNGE
In keeping with Chef Trotter's pursuit for using only fresh and pure seasonal ingredients, it only seems natural that his cocktail menu would follow suit. This is an exciting new area for Chef Trotter, as his atelier in Chicago does not offer cocktails - only wine, select artisanal beers and after dinner digestives.
RESERVATIONS AND PRIVATE DINING
Restaurant Charlie is located on the Casino level of the Palazzo Resort and is open for dinner five days a week.
Private Dining options are available for 10 to 30 guests. The restaurant is also available for complete buyout, varying reception sizes and style of offerings all custom to the client's request.
The kaiseki menu will be offered in Bar Charlie on Fridays and Saturdays. Reservations are required. Bar Charlie is available by reservation only Wednesday, Thursday & Sunday. Interested parties must call to inquire about room costs.
Restaurant Charlie and Bar Charlie will also be available for booking of private events on afternoons or evening when the restaurant is slated to be closed. Interested parties must call Emily Rodemoyer at (702) 607-6336 to inquire about those arrangements.
For more information about Restaurant Charlie or Charlie Trotter's please visit at www.charlietrotters.com
To reserve a table online, please visit www.opentable.com