Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. Executive Chef Eric Bauer merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macarons with assorted house-made preserves served from a table-side cart.

Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch served 10 a.m. to 3 p.m. Saturdays and Sundays. Restaurant is open daily for lunch and dinner.

For reservations, call 702-607-6333.