Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. Executive Chef J.L.Carrera merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macarons with assorted house-made preserves served from a table-side cart.

Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch served 10:00 a.m. to 3:00 p.m. Saturdays and Sundays. Restaurant is open daily for lunch and dinner.

Special for Bordeaux Month

Celebrate Bordeaux month in September at Morels French Steakhouse & Bistro with a special prix fixe menu!
Click here to view menu.

Publicity

“Bon appétit: enjoy dinner with a view at Morels French Steakhouse & Bistro”
Examiner.com (August 15, 2010)

"Wine Spectator 2010 Best of Award of Excellence" (July 14, 2010)

"The Tasty Outdoors"
Vegas Seven (May 6, 2010)

"High-End Restaurants for High-Level Lunches"
www.thestreet.com (February 18, 2010)

"At Your Service- A Dying Breed in a World of Celebrity Chefs"
Luxury Las Vegas magazine (February 2010)

"2008 YEAR IN REVIEW: Top 10 Restaurants"
Las Vegas Review-Journal (December 28, 2008)

"Wine Spectator Award of Excellence"

"Taste of Heaven: Morels offers soothing dining experience with great service, ambience"
Las Vegas Review-Journal (July 4, 2008)

"Palazzo Restaurants, Refuel Las Vegas’ dining landscape"
Las Vegas Luxury (July 2008)

"Now Playing The Palazzo"
Food Arts (April 2008)

"In The Flesh"
VEGAS (April 2008)