Morels French Steakhouse & Bistro
Special Events
Friday, January 22, 2010
6:00 p.m. - 8:00 p.m.
Meet Cheese Specialist Jake Sigl and the Morels sommelier Erick Lumley, your guides through an exclusive French wine and cheese pairing. You can enjoy their pairings or create your own.
Click here to view menu
Thursday, February 25, 2010
WINEMAKER DINNER
Holdredge Winery and David Arthur Vineyards present the Winemaker dinner that will precede the Keep Memory Alive "Power of Love" event. The dinner is also a fundraiser for Keep Memory Alive. The cost is $150 per person. Click here for menu. For reservations please contact ghales@mcchgroup.com.
Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. Executive Chef J.L.Carrera merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.
Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macarons with assorted house-made preserves served from a table-side cart.
Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch served 10 a.m. to 3 p.m. Saturdays and Sundays. Restaurant is open daily for lunch and dinner.
Publicity
"2008 YEAR IN REVIEW: Top 10 Restaurants"
Las Vegas Review-Journal (December 28, 2008)
"Wine Spectator Award of Excellence"
"Taste of Heaven: Morels offers soothing dining experience with great service, ambience"
Las Vegas Review-Journal (July 4, 2008)
"Palazzo Restaurants, Refuel Las Vegas’ dining landscape"
Las Vegas Luxury (July 2008)
"Now Playing The Palazzo"
Food Arts (April 2008)
"In The Flesh"
VEGAS (April 2008)