Dining
Restaurants NOW OPEN:
Indulge your palate at any of the incredible restaurants now open at The Palazzo, including Mario Batali’s Carnevino, CUT by Wolfgang Puck, Dos Caminos, Morels French Steakhouse & Bistro, Jade Noodles Dim Sum Restaurant, Grand Lux Cafe, Emeril Lagasse's Table 10, Restaurant Charlie by Charlie Trotter, Espressamente illy, Double Helix Wine Bar or Jay Z’s 40/40 Club.
No matter what you’re craving, you’ll find it here.
Delectable. Scrumptious. Delicious. You'll want to use these superlatives and more when you delight in the tastes of The Palazzo.
Remarkable restaurants from the likes of Wolfgang Puck, Emeril Lagasse, Charlie Trotter, and other culinary luminaries await you and your
clients with menus of excellence and extravagance.
Executive Chef Juan Javas has created a menu that is sure to please both the sports fan and the casual diner. Guests will be enticed by the Latin-Soul lounge food, with menu selections like "The Picnic" (fried deviled eggs and southern-fried chicken sticks, with our own signature 40/40 sauce), mouth-watering skewers, and a variety of tasty mini treats including burgers, tacos, and pizzas.
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A unique twist on the traditional steakhouse from celebrity chef Mario Batali and winemaker Joe Bastianich himself.
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Steak lovers, rejoice! Master chef Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT is now in Las Vegas. The Beverly Hills, super-chic steakhouse marks the sixth fine dining restaurant in Las Vegas from the Wolfgang Puck Fine Dining Group, recognized as a leader in revolutionizing the dining landscape of the city.
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Dal Toro and Lamborghini Las Vegas bring to the Palazzo an oasis of Italian style and tradition. Offering the finest Italian cuisine surrounded by the greatest sports cars in the world.
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Dos Caminos, the Mexican mecca of Manhattan, comes to Las Vegas at The Palazzo. Dos Caminos Las Vegas will offer what diners have come to expect of its sister locations – a vibrant bar scene and authentic and creative Mexican fare, while reinventing the brand by creating different environments, each born from an area of Mexican Life.
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Double Helix Bar features fine wines from around the world. A unique preservation system facilitates the offering of highly sought-after wines not usually poured by the glass. With a wide variety of champagnes and flights of wine, Double Helix is destined to
become a popular and trendy Las Vegas spot.
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At Espressamente illy the art of the Italian café culture can be enjoyed in true premium-quality illy fashion. With over 150 coffee bars in more than 22 countries Espressamente illy is much more than a place to drink the most premium coffee beverages offering a wide spectrum of pastries and bakery selections, gourmet breakfast and lunch panini, soups and salads. Additionally this first US bar will entice its customers with 54 flavors of artisan made gelato, made to order dessert crepes as well as a European chocolatier featuring bon bons, truffles and chocolate dipped fruits. Espressamente illy's innovative design by internationally renowned architect Lucca Trazzi stimulates thought and creativity, provides a welcoming respite from the daily routine, and gives the visitor a truly memorable authentic Italian experience. In other words, the ultimate coffee experience.
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The creators of The Cheesecake Factory have taken culinary tours around the world to bring you Grand Lux Cafe. Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, Grand Lux Cafe offers unique global cuisine in an elegant yet relaxed atmosphere. With entrees ranging from our Asian-inspired Miso Glazed Salmon, to our mouth-watering Chicken Madeira and our authentic Specialty Pastas, Grand Lux Cafe's expansive menu features "Something that everyone will love." Try our baked-to-order signature Chocolate Molten Cake and New Orleans Beignets for dessert. Serving breakfast, lunch and dinner daily. In addition to providing you with excellent food you will remember, we are dedicated to taking exceptional care of you and your guests.
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The city’s most authentic Asian noodle dishes and remarkable dim sum resides on the Casino level of The Palazzo. From acclaimed chef Simon To, recipient of the prestigious blue ribbon by the Le Cordon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, Jade melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience.
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Mainland highlights the migrant nature of Chinese flavors throughout Asia, bringing together aromatic, fresh, and innovative cooking with cutting-edge design in a soaring contemporary space that wittily re-imagines the communal seating of typical noodle shops. An extensive sake, beer, wine, and inventive cocktail list pair well with the bold, complex, and festive flavors of Mainland's fare.
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Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas, merging steak with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wine-by-the-glass menu and more than 400 varieties of French and California wine.
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Pristine seafood and vegetable focused cuisine. Restaurant Charlie will be largely seafood focused while honoring the hallmarks of Chef Trotter's cuisine – seasonally driven, organic, culinary preparations which honor the subtle nuances of each ingredient as a component to the overall dish.
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From kobe sliders to the sizzling robata grill to the freshest sushi, sashimi and seviche on the strip, SUSHISAMBA has something for everyone. Eclectic menus for brunch, lunch or dinner blend Brazilian, Peruvian and Japanese flavors in a carnaval-spiked atmosphere that’s synonymous with fun. An award-winning wine and sake list, extensive beer menu, signature cocktails and creative desserts round out the experience.
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Table 10 is a New American eatery by Chef Emeril Lagasse. Named after an iconic table at Lagasse’s flagship restaurant Emeril’s in New Orleans, Table 10 captures the creativity and energy shared during the restaurant’s formative years, along with the spirit of hospitality that is universal to all restaurateurs. A roadmap of flavors, the menu reflects the close relationships Emeril has cultivated with farmers, fishermen and ranchers – all of which fuel his unmistakable food philosophy. Celebrate world-class food, culture and comfort, with a few unexpected twists along the way.
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Woo brings savory Pan-Asian cuisine to Las Vegas at The Palazzo. Chefs Peter Woo and Ming See Woo collaborate to create exceptional, contemporary Asian dining. Their interpretive dishes are forged using a distinctive blend of Japanese sensibilities and Californian ingredients. Featured cosmopolitan items include Alaskan King Crab with Orange-Jicama Salsa, Tenderloin of Beef in Ginger Shao Hing Wine, and Foie Gras Fried Rice. Serving Las Vegas for over 30 years, the Woo family is among the few local restaurant groups invited to open in a major Las Vegas Strip resort and is proud to bring progressive Chinese cuisine to The Palazzo.
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Whether you want breakfast in bed or supper in slippers, culinary perfection is just a phone call away. From the simple to the extravagant, In-Suite Dining delivers anything and everything your tastes desire-all within thirty minutes or less. Marvelous meals, delicious desserts, wonderful wines, and colorful cocktails are all available 24 hours daily, from our award-winning menu of delights.
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